Gut Healing Bone Broth

Bison bones are the staple in this broth. Locally sourced from Uxbridge, Ontario, and pasture-raised. The vegetables and spices used are organically grown.

The fat is kept in the broth as bone marrow is a highly nutritious food source and is not included in many of our meals. The fat can be removed before heating if desired, but I encourage you to include it in your broth.

Pasture Raised Grass-Fed Buffalo, Cabbage, Carrot, Parsnip, Celery, Onion, Garlic, Clove, Paprika, Peppercorn, Bay Leaf

Beef, Buffalo, and Chicken are our ‘Traditional Broths’ meaning the base ingredients are the same. They will have a similar base flavour. If our ‘Traditional Broth’ is your thing you’ll enjoy all three of these.

$15